Peach Tea Session Mead

Subtle peach flavors and a hint of sweetness compliment the tannins from the tea; a perfect beverage for a hot summer day down south. 5% abv

A Story of the South...

Historically, Southerners often mixed their spirits with sweet tea to lower the proof so that day drinking could continue until the sun set.  Taking a page from history, we blend organic peach tea with our session mead to give you something you can enjoy anywhere and at any time.  Y’all come down and visit won’t ya, and make Monks a part of your story. Bottoms Up!

Southern Friends

We're excited to be collaborating with the great people at Savannah Bee Company and SerendipiTea. Peachin' to the Choir features delicious honey direct from the Savannah beekeepers and incorporates this organic Persian Nectar Tea.

Making Mead takes more than just blending honey and water...

At Monks Meadery, we find inspiration from flavor combinations found in other beverages like teas, craft cocktails, and sometimes interesting smoothies. We use ingredients that we can find at our local farmers market or in our pantry.  We’ve played around with some savory ingredients and have made some unique meads with celery, cucumber, and even wormwood (this adds a good bit of bitterness to the mead).  Taking a play from our beer brewer friends, we’ve played around with lactobacillus (bacteria found in yogurt) which has given our mead a sour tartness and another layer of depth to our mead's final flavor... MEAD 101: Learn more about Mead and how we make it; click here.