Monks Mead: Made from 100% Wildflower Honey

Our original flavor and first love.  Monks Mead is a dry mead with a hint of honey flavor, gently carbonated and crisp.  It’s dangerously easy to imbibe despite being 11.9% abv.  Monks Mead is made from wildflower honey and water and naturally fermented with a champagne yeast.  This is the flavor that started it all.  Enjoy!

A Story of Mead...

A bottle filled with the history of the world. Known as the nectar of the Gods, mead has been part of mankind's story from the very beginning. Imbibed by the Egyptian Gods, toasted by Romans, and indulged by Vikings after battle, mead's history is rich with lore. Monks Mead is our modern version of mead, and we hope you make it part of your story.

Making Mead takes more than just blending honey and water... 

At Monks Meadery, we find inspiration from flavor combinations found in other beverages like teas, craft cocktails, some tiki drinks and even interesting smoothies. We use fruits, herbs, spices and teas to derive our flavors.  We want ingredients that we can find at our local farmers market or in our pantry.  There is an infinite number of combinations that can be created with this extremely versatile historic beverage.  Check back to see what our latest creations are! 

MEAD 101: Learn more about Mead and how we make it; click here.