Monks Meadery is an award winning meadery that focuses on dry style meads that are balanced with a touch of carbonation. We hope you will enjoy them as much as we do. Drink one and make Monks Mead part of your story! Cheers- Martin and Justin
The oldest form of alcohol, mead predates both beer and wine. Grapes are fermented to create wine; different grains and hops are used to create different beers. Honey is fermented to create mead. Styles and flavors can vary widely, but if it’s fermented honey, it’s always known as “the nectar of the gods”.
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